Twenty five years ago our parents, Panicos and Loukia built together Constantinides Bakery. It started out as a traditional bakery, producing high quality traditional Cyprus Bread, fresh Frantzolakia (Bread buns), Tahinopita (Tahini Pie), Tyropita (Cheese Pie) and other Traditional baked goods.
Locals grew to love our fresh products, making our small family business flourish. The Constantinides family strongly supported all local organizations including schools, the municipality, charities and families in need. It was a way of giving back, for all the love and support we were receiving and till this day we do the best we can to support the ones in need.
Today, Constantinides Bakery has evolved greatly! We pride ourselves on new, fresh and innovative products, that keep up with modern life’s needs, for a healthy living.
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No added Sugar | No Flour | Vegan | High Protein | are some of the new words we added in our cooking and baking vocabulary.
Together, we are now moving into the future with more consciousness on what we are eating. Τhat’s why we created a new Healthier Concept with a great range of products, while keeping our traditional values and our passion for excellence intact.
Thank you for your support all these years. You are our driving force. You are giving us strength that keeps us moving forward!
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